A bubbling crock of fresh spinach & three creamy cheeses. Served with corn tortilla chips.

Six egg halves filled with your choice of traditional homestyle, cucumber & dill or topped with BBQ pork. Choose any or all!

Eight chicken wings brined in hard cider then fried & tossed in Red Hot Riplets seasoning

Balsamic marinated cremini, white and portabella mushrooms, grilled onion &cauliflower purée - Vegan

Curried apricots, pistachio nuts, spinach and herbed cream cheese

Marinara base, grilled chicken breast, apple wood smoked bacon, red onion, mozzarella and oregano.

Zesty barbecue sauce topped with house-smoked pulled pork, mozarella cheese, red onion & candied jalapeños.

Romaine & Bibb lettuce tossed in buttermilk dressing, dill, lemon zest, shaved parmesan and croutons. Gluten free: sub pistachios for croutons. Add grilled chicken: $4

Grilled chicken breast topped with caramalized onions, mozzarella spinach and basil-garlic gremolata on a toasted brioche bun.

Baby spinach, fresh-sliced strawberry, pistachio, red onion and creamy poppy seed dressing - Vegan

Pork shoulder seasoned with our secret blend of ten herbs & spices then slow-smoked over hickory & apple wood. Served on a toasted brioche bun with a side of BBQ sauce

Spring greens tossed in brown derby dressing & topped with grilled chicken breast, apple wood smoked bacon, egg, tomato & crumbled bleu cheese

6oz. burger with lettuce, tomato, pickles and red onion on a brioche bun. Add cheese $1 Add bacon $2

Balsamic marinated portabella mushrooms, roasted red peppers and basil-garlic gremolata on a toasted sourdough bread - vegan

6oz. burger stuffed with smoked pork, chicken, applewood smokedbacon & American cheese on a toasted brioche bun. Garnished withlettuce, tomato, pickles and red onion

Fresh-sliced apple, smoked gouda, spinach and apple butter on toasted sourdough bread. Add grilled chicken: $4

American cheese on grilled sourdough bread