Brick River Cider is Missouri's first dedicated ciderworks. We produce hard cider from freshly-pressed juice, never from concentrate. Our craft ciders are naturally gluten free and are complimented by our scratch-made menu with plentiful gluten free options. Lunch and dinner service Friday - Sunday and brunch Sunday 10-3, kitchen closes one hour prior to bar closing.

HOURS OF OPERATION
‍
Thursday 4:00PM - 10:00PM
Friday and Saturday 11:00AM - 10:00PM
Sunday Brunch 10:00AM - 3:00PM, Dinner 3:00PM - 9:00Pm
‍

RESERVATIONS

If you have a party larger than 8, please give us a call at 314-224-5046, or email stl@brickrivercider.com‍