St. Louis Brunch Menu

AVAILABLE 10:00 - 3:00 SUNDAYS
~OUR ENTIRE MENU CAN BE MADE GLUTEN FREE*~


Entrees
CHICKEN & WAFFLES - $15

Belgian Waffle sprinkled with powdered sugar served with boneless fried chicken breast and maple syrup. (GF)

CHICKEN & CHEESY GRITS - $15

Boneless fried chicken breast on a bed of cheesy grits (GF)

BRICK RIVER BREAKFAST - $11

2 eggs any style and 2 strips of bacon. Comes with your choice of hash browns or fruit, and sourdough or gluten free toast.

WESTERN OMELET - $12

3 egg omelet with bacon, red pepper, onion, cheddar cheese. Choice of hash browns or side of fruit.

SPINACH, MUSHROOM & FONTINA OMELET - $12

3 egg omelet with spinach, mushroom, and fontina cheese. Choice of hash browns or side of fruit.

BELGIAN WAFFLE - $10

Served with maple syrup and a side of fresh fruit.

BREAKFAST SANDWICH - $12

Grilled sourdough, 3 strips of bacon, 2 eggs, cheddar cheese and chives, with hash browns or side of fruit.

HOT OATMEAL - $8

Maple & raisin, or cinnamon and sugar hot oatmeal with a side of fresh fruit.



Sides & Add-Ons
BREAKFAST POTATOES - $5

FRESH FRUIT - $5

CHEESY GRITS - $5

3 PIECES BACON - $5

2 EGGS ANY STYLE - $5

BELGIAN WAFFLE - $7

WHITE OR GLUTEN FREE TOAST - $4


Brunch Drinks
BOTTOMLESS PEACH MIMOSA - $10

Homestead Peach hard cider & orange juice.

HOT IRISH CIDER - $10

Cornerstone hard cider, Jameson Irish Whiskey, lemon and cinnamon.

BLOODY MARY - $10

Tomato juice, vodka, hot sauce, worcestershire, horseradish, black pepper, lemon & green olive garnish.  

NON-ALCOHOLIC BEVERAGES
Orange juice  - $3
French press coffee - $3




*While we are a gluten-free friendly restaurant, we do use a common kitchen & regularly prepare items containing gluten. Any food ordered may contain trace amounts of gluten. Our deep fryer and waffle maker are dedicated to gluten-free ingredients. Please alert your server of any food allergies.