Brick River’s Cheese & Cider Ball
Cheese Ball is a sampling event where guests may sample from 20 different ciders from 10 different craft cidermakers. In addition to our own ciders we have ciders from France, Great Britain, Canada and Spain as well as several other producers in the USA. Each cider sampling has been paired with a carefully selected cheese. In…
Read MoreNew Gluten Free Menu
We introduced a new entirely gluten free menu this past October! Our ciders are naturally gluten free, and we appreciate the gluten free community for giving us their loyalty. We understand the stigma around gluten free food, and non-gluten free people can trust and believe that we have not compromised any flavor or goodness with…
Read MoreBrick River’s Second Annual Ciderfest!
We’re going to be celebrating this years Ciderfest on September 21st & 22nd, go to BrickRiverCider.com/ciderfest for more info!
Read MoreHow St Louis’ First Cidery is Changing the Notion of What Craft Cider Can Be
Reprinted from Feast Magazine, September 21, 2018. By Heather Riske Brick River Cider will never produce a pineapple cider. That’s not to say it wouldn’t sell; owner Russ John knows that it probably would. But he’d rather pour you a glass of the cidery’s take on a dry rosé wine – with a tart kick…
Read MoreHoliday Parties at Brick River Cider Co
Rent out our upstairs dining room for your next event! Our upstairs can hold up to 80 guests for your next birthday, holiday party, book club, etc. Contact Dave or Kelly for pricing and information at Dave@brickrivercider.com & Kelly@brickrivercider.com
Read MoreOpen Employment Interview 3/22/18
OPEN INTERVIEW THURSDAY MARCH 22, 6:30pm to 8:30pm Brick River Cider Company is holding an open interview for multiple positions Thursday March 22 in our Ciderworks. Come have a drink and chat with Owner Russ John, Head Cider Maker Evan Hiatt & General Manager Marcia Recks about these fun and rewarding positions in management, marketing…
Read MoreBrick River Cider Grand Opening February 16, 2018
Two years of product development, a year of looking for a location and a year of construction are finally behind us! We’ve made four great gluten free fresh pressed hard ciders and are ready to share. Join us Friday, Saturday, Sunday February 16-18 as we celebrate the grand opening of our tap room. We are…
Read MoreFeast Magazine chat with our founder, Russ John on opening Brick River Cider Co
Originally published at Feast Magazine / Written by Heather Riske Cider is something of a family affair for Russ John. For more than 150 years, his family has owned a 160-acre homestead in southeast Nebraska featuring a grain farm and orchards. Over the years, they made fruit wines and cider; around 15 years ago, he…
Read MoreBrick River Announces Management Team
Brick River Cider Co, St Louis’ first dedicated cider works, is excited to announce Evan Hiatt has joined our team as Cider Master. Evan brings over a decade of St Louis area craft beverage experience. Evan was the founding Brew Master and later President of Six Row Brewing Co from 2008 to 2015. Prior to…
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