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KITCHEN & TAP

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Shareables & Flatbreads

Damascus Flatbread 9
Spinach, apricots, spiced walnuts, chèvre cheese spread

Roasted Beet Hummus 8
Roasted red beets, chickpeas, tahini, cumin, & garlic.  Served with fresh vegetables and crostini  *GF option

Deviled Eggs 6
6 assorted egg halves. Choose from classic, cucumber & dill, or pulled pork

Americano Flatbread 10
Grilled chicken, Applewood smoked bacon, red onion, fontina cheese and tomato sauce

Fruit and Cheese Board 15
Selection of 4 cheeses specially paired to match our cider flight with assorted breads and seasonal fruits/jams  *GF option

Chicken and Biscuit Sliders 13
3 Grilled chicken sliders served with a trio of sauces

Summer Veggie Flatbread 9
Zucchini, yellow squash, tomato, mushrooms, & fresh basil on an herb cauliflower puree

Cider Brined Wings 10
Brined in cider and tossed in Red Hot Riplet spice. Served with ranch or blue cheese for dipping  *GF

Buttermilk Biscuits 7
4 buttermilk biscuits with assorted sweet and savory spreadables

Sandwiches

French Onion Chicken 12
Grilled chicken breast on toasted brioche bun with sherry-caramelized onions, spinach, gruyere and basil-garlic remoulade  *GF option

Portobella Grill 10
Balsamic-roasted Portobella mushroom, roasted red peppers, baby spinach and sun-dried tomato pesto on whole grain bread  *GF option

Fish Sandwich 11
Hand battered Alaskan Cod on brioche with house made tartar sauce, tomato & lettuce; *GF option

Pulled Pork Sandwich 11
Pork shoulder slow smoked over hickory and applewood with our secret blend of 10 herbs and spices. Served on brioche; *GF option

Brick River Burger 11
Two smashed beef patties on brioche bun served with lettuce, tomato, red onion, pickle and choice of cheese *GF option

Truffle Grilled Cheese 11
Melted fontina, gruyere, and brie cheeses with cremini mushrooms, spinach and white truffle oil on rustic bread  *GF option

Salads & Soups

House Salad
Side 4/Whole 7
Mixed greens, shredded gruyere, strawberry-cider viniagrette; *GF

Cobb Salad 12
Mixed field greens, grilled chicken, Applewood smoked bacon, egg, tomato, bleu cheese and brown derby dressing; *GF

Brussels Salad 8
Shaved Brussels, pickled cranberries, candied pecans and coriander vinaigrette; GF*

Watermelon Salad 8
Watermeon, cucumber, feta cheese, mint, basil and honey vinaigrette; GF*

Roasted Beet Salad 9
Roasted red and golden beets over mixed field greens, slivered almonds, chèvre & citrus vinaigrette; GF*

Mushroom Soup 7
Organic cremini mushrooms from Ozark Mushroom Farms, thyme, and heavy cream; GF*

Entrees

Mac & Cheese / Pulled Pork Mac & Cheese 11
Creamy blend of 3 cheese and Cavatappi noodles. With or without pulled pork and BBQ sauce

Herb Risotto 16
Arborio rice, with fresh herbs, cream, asparagus, zucchini ad yellow squash; GF*

Citrus Baked Chicken Breast 16
Chicken breast in citrus marinade with baby red potatoes and asparagus; *GF 

Homestyle Meatloaf 14
House made meatloaf with smashed potatoes, green beans & a light gravy

Fish & Chips 15
Generous portion of hand battered Alaskan Cod with garlic parmesan fries & house made tartar sauce

Summer Fish Bake 18
Alaskan Cod, gulf shrimp, potatoes, corn and asparagus baked in vermouth and fish stock with fresh lemon and dill; GF*

Sides

Garlic Parmesan Fries, Cauliflower Risotto (GF), Side House Salad (GF), Grilled Asparagus (GF),

Additional Side Orders 4 each

Beverages

Coca Cola & Dr. Pepper Products, Ice Tea.  Free Refills 2.50

House Draft Apple Soda, Homemade Lemonade, Milk 2.50

Café Americano 3.00

Desserts

Flourless Chocolate Torte 7
Flourless chocolate cake with dark chocolate ganache  *GF

Key Lime Cheesecake 7
Key Lime Cheesecake with traditional graham cracker crust

Strawberry Shortcake 7
House made buttermilk biscuits with strawberry sauce, blueberry whipped cream and fresh strawberries

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2000 WASHINGTON AVE
ST. LOUIS, MO 63103