Shareables & Flatbreads

Fruit & Cheese Board 15
A selection of four cheeses, with breads, crackers and jams. Pair with a flight of 4 ciders $24

Buttermilk Biscuits 7
4 buttermilk biscuits with assorted sweet and savory spreadables

Damascus Flatbread 9
Spinach, apricots, spiced walnuts and chèvre cheese

Chicken & Biscuit Sliders 13
3 Grilled chicken sliders served with a trio of sauces

Roasted Beet Hummus 8
Roasted red beets, chickpeas, tahini, cumin & garlic. Served with fresh vegetables & crostini

Normandy Flatbread 9
Apples, leeks and gruyere cheese

Salmon Cakes 11
2 Salmon Cakes, cucumber cream fraiche, baby kale & pickled red onions

Cider Glazed Wings 10
Brined in cider and tossed in Red Hot Riplet spice. Served with ranch or blue cheese for dipping

Americano Flatbread 10
Grilled chicken, Applewood smoked bacon, red onion, fontina cheese and tomato sauce

Farmers Salad
Side 4/Whole 7
Mixed greens & vegetables, house- made croutons & buttermilk ranch

Cobb Salad 12
Mixed field greens, grilled chicken, Applewood smoked bacon, egg, tomato, bleu cheese and brown derby dressing

Brussels Salad 8
Shaved Brussels, pickled cranberries, candied pecans and coriander vinaigrette

Alsatian Lentil Soup 7
Lentils, sausage meatballs, kale and apple garnish

Roasted Beet Salad 9
Roasted red and golden beets over mixed field greens, slivered almonds, chèvre & citrus vinaigrette

Mushroom Soup 7
Organic cremini mushrooms from Ozark Mushroom Farms, thyme, and heavy cream

Salads & Soups

Brick River Burger 13
Two smashed beef patties on brioche bun served with lettuce, tomato, red onion, pickle and choice of cheese plus one side.

Grilled Cheese & Apple 10
Fontina and cheddar cheese melted with roasted apples on whole grain bread.  Choice of one side.

Cider Braised Pork 11
Braised pork shoulder with spinach, mushrooms & gruyere cheese on baguette. Choice of one side.

French Onion Chicken 12
Grilled chicken breast on toasted brioche bun with sherry-caramelized onions, spinach, gruyere and basil-garlic remoulade. Choice of one Side.

Portobella Grill 10
Balsamic-roasted Portobella mushroom, roasted red peppers, baby spinach and sun-dried tomato pesto on whole grain bread.  Choice of one side.

Mac & Cheese 10
Creamy blend of 3 cheese and Cavatappi noodles

Sandwiches Etc.

Pork Normandy 20
A specialty of one of the great cider regions of the world.  Pork shoulder and apples braised in cider and served with Swiss chard

Chicken Provencal 16
Chicken thigh & geg roasted with herbs Provençal, garlic, lemon, shallots and vermouth.  Served with wild rice & Swiss chard mix and fresh baguette

Cast Iron Steak 26
NY Strip steak red wine demi-glace with sautéed spinach and potatoes Lyonnaise

House Trout 20
Trout fillet sautéed in brown butter with sage and pecans.  Served with wild rice pilaf. A house specialty.

Peasant Pie 14
Oven-roasted white meat chicken, leeks, celery, carrots, shallots & tarragon cream sauce with a flaky top crust

Grilled Salmon 20
Grilled salmon with a saffron beurre blanc sauce on a bed of lentils

Mushroom Risotto 16
Arborio rice, wild mushrooms from Ozark Forest Mushroom Farm, shallots, garlic, white wine, Parmesan, baby peas and scallions



Coca Cola & Dr. Pepper Products, Ice Tea.  Free Refills 2.50

House Draft Apple Soda, Homemade Lemonade, Milk 2.50

Café Americano 3.00


Salted Caramel Chocolate Cheesecake 7
Dark chocolate cheesecake in a graham cracker crust, drizzled with salted caramel topping.

Chef ’s Trio 9
Three fun mousse cups, lemon pistachio, vanilla & raspberry each with whipped cream topping

Apple & Apricot Tart 7
Apple tart with apricot glaze and brandy creme glacee


Garlic Parmesan Fries, Cauliflower Risotto, Side Farmers Salad, Tangy Apple Slaw, Brussels & Cauliflower

Additional Side Orders 4 each


ST. LOUIS, MO 63103