Archive for November 2018
How St Louis’ First Cidery is Changing the Notion of What Craft Cider Can Be
Reprinted from Feast Magazine, September 21, 2018. By Heather Riske Brick River Cider will never produce a pineapple cider. That’s not to say it wouldn’t sell; owner Russ John knows that it probably would. But he’d rather pour you a glass of the cidery’s take on a dry rosé wine – with a tart kick…
Read MoreHoliday Parties at Brick River Cider Co
Rent out our upstairs dining room for your next event! Our upstairs can hold up to 80 guests for your next birthday, holiday party, book club, etc. Contact Dave or Kelly for pricing and information at Dave@brickrivercider.com & Kelly@brickrivercider.com
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